Pour des bourgeons plus lourds et plus compacts
La molécule de carbone modifiée contenue dans Green Sensation fournit du carbone à la plante de manière unique par l’intermédiaire des racines. Le carbone supplémentaire améliore le processus de photosynthèse, ce qui permet une production plus efficace de glucose (énergie). La plante utilise ensuite cette énergie supplémentaire pour croître et développer ses bourgeons, ce qui favorise la formation de bourgeons plus lourds.
Outre le carbone, Green Sensation apporte également du potassium, du phosphore et du fer à la plante : des éléments essentiels pendant la phase de floraison. Le potassium assure un transport optimal de l’eau et des nutriments de la racine au bourgeon. Il active également les enzymes nécessaires à la floraison. Le phosphore et le fer jouent un rôle majeur dans la division cellulaire de la plante pendant la phase de floraison. Plus cette division cellulaire est efficace et saine, plus les bourgeons se développent de manière dense et ferme.
Le potassium contenu dans Green Sensation renforce les tiges et les autres parties de la plante. Il contribue à la construction des parois cellulaires, ce qui rend la plante plus robuste et augmente sa résistance. La plante est ainsi mieux protégée contre le stress abiotique.
La molécule de carbone fournie à la plante par Green Sensation est partiellement absorbée directement par la plante, tandis qu’une autre partie reste également dans le sol. Dans ce cas, la molécule contribue à mobiliser les minéraux, ce qui permet à la plante de mieux absorber les nutriments.
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Thank you for your feedback. We understand your concern. We want to provide you some information about Green sensation and the chelator agent used in this product. Green Sensation contains a chelated form of iron called iron‑DTPA. Chelation simply means the iron is bound to an organic molecule (DTPA) to keep it stable and available to plants. This is a common and well‑researched plant nutrient that helps plants absorb iron effectively. It’s not considered harmful when used as directed. This form is widely used in professional horticulture, hydroponics, and consumer fertilisers because it prevents iron from becoming unavailable in the soil or nutrient solution. Green Sensation fully complies with the EU Fertilising Products Regulation (FPR, EU 2019/1009), one of the strictest regulatory frameworks in the world for fertiliser safety and quality. The product’s Safety Data Sheet (SDS) confirms that it does not present hazards to human health when used as directed. The amout of DTPA in the product is low, because also the amount must be regulated and according to the laws of the Europeaan Union. At this low amount there is no toxicity for soil microorganisms.
Thank you for your feedback. We understand your concern. We want to provide you some information about Green sensation and the chelator agent used in this product. Green Sensation contains a chelated form of iron called iron‑DTPA. Chelation simply means the iron is bound to an organic molecule (DTPA) to keep it stable and available to plants. This is a common and well‑researched plant nutrient that helps plants absorb iron effectively. It’s not considered harmful when used as directed. This form is widely used in professional horticulture, hydroponics, and consumer fertilisers because it prevents iron from becoming unavailable in the soil or nutrient solution. Green Sensation fully complies with the EU Fertilising Products Regulation (FPR, EU 2019/1009), one of the strictest regulatory frameworks in the world for fertiliser safety and quality. The product’s Safety Data Sheet (SDS) confirms that it does not present hazards to human health when used as directed. The amout of DTPA in the product is low, because also the amount must be regulated and according to the laws of the Europeaan Union. At this low amount there is no toxicity for soil microorganisms.